Barista Specialties

CAPPUCCINO
Equal parts of espresso & steamed milk, topped with a thick layer of foamed milk to make a 5-6 ounce serving

LATTE
Espresso combined with steamed
topped with a small amount of foamed milk

BREVE
A latte made with half & half instead of regular milk

MACCHIATO
Espresso topped with a dollop of foamed milk

ESPRESSO
A straight shot, the complex and flavorful “heart of the coffee”

AMERICANO
Espresso combined with hot water for a richly flavored cup of coffee

ESPRESSO CON PANNA
Espresso topped with a dollop of whipped cream

MOCHA
Espresso with steamed milk & chocolate, topped with fresh whipped creama

IGLOO ESPRESSO
A single espresso with sugar & ice blended at very high speed & topped with whipped cream.

LA DOLCE CANNA
For those lattes lovers who like just a hint of sweetness. Brown sugar is extraced with the shots of espresso. Giving you the perfect latte with la Dolce Canna, the sweet sugar.

RED EYE/SHOT IN THE DARK
A cup of American style drip coffee with a shot of espresso added. Variations of the Red Eye include the Black Eye, made with two shots of espresso, and the Dead Eye, made with three shots of espresso.

CAFE AU LAIT
Similar to a Latte, but made with filter drip coffee instead of espresso. To make a Cafe au Lait, mix equal portions of brewed coffee and hot milk. Cafe au Lait is French for "coffee with milk".

CAFE BONBON
Condensed milk poured carefully over espresso and served in a small glass. The shot of espresso remains separated from the milk until stirred, as in a black and white. Cafe Bonbon is French for "candy coffee".

ESPRESSO ROMANO
Make the basic espresso and serve with a twist or slice of lemon. Although this presentation is often thought to be Italian, Italians refuse to claim this tradition as their own.